Prawns are a type of shellfish that are popular in many cuisines around the world. They can be cooked in a variety of ways, including being grilled, boiled, fried, or steamed. Prawns are often sold frozen and can be bought fresh or frozen from most supermarkets.
Frozen prawns are a convenient option as they can be stored in the freezer for long periods of time and used when needed. When cooking frozen prawns, it is important to thaw them completely before cooking. This can be done by leaving them in the fridge overnight or placing them in a bowl of cold water for a few hours. Once thawed, cook the prawns within 24 hours.
Cooking frozen prawns is quick and easy, and they make a great addition to many dishes. They can be added to pasta or rice dishes, stir-fries, salads, or simply served with dipping sauces as an appetizer. Prawns are a versatile ingredient that can be used in many different ways to create delicious meals.
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