Beef Silverside

Beef silverside is a cut of beef that comes from the hindquarter of the cow. It is a lean cut of meat that is full of flavour and makes for a great roast dinner. When cooked properly, beef silverside should be tender and juicy with a slightly pink centre.

To cook beef silverside, firstly rub the meat with olive oil and season with salt and pepper. Then, place the beef in a roasting tin and cook in a preheated oven for 20-30 minutes, depending on the size of the roast. Once cooked, remove from the oven and allow to rest for 10 minutes before carving.

Beef silverside makes for a delicious and hearty meal that is sure to please everyone at the table. So why not give it a try next time you're looking for something special to cook for dinner?

As the leading supplier and famous exporter of Beef Silverside, Premium Frozen Livestock Expert has been providing high quality products to the worldwide market for many years. We have a team of experienced professionals who are dedicated to sourcing and exporting the best quality beef possible. Our products are available at competitive prices, making us the perfect choice for those looking for great value.