Beef Cuts Striploin
The beef striploin is a cut of beef that is taken from the loin. It is a leaner and more tender cut of beef than other cuts, such as the chuck or round. The striploin also has less fat than the ribeye or sirloin. Because of its leanness, the beef striploin is best cooked using methods that do not dry out the meat, such as grilling, broiling, or pan-searing.
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