Frozen Beef Flanks

Frozen beef flanks are a type of meat that is often used in stir-fries and other Asian-inspired dishes. It is a relatively lean cut of meat, which means it is lower in fat than some other cuts of beef. Additionally, frozen beef flanks have a slightly higher protein content than other cuts of beef. This makes them a good choice for those who are looking to increase their protein intake without increasing their fat intake.

Premium Frozen Livestock Expert is the leading supplier and famous exporter of Frozen Beef Flanks to the worldwide market. We have been in this business for more than 20 years, and our products are well-known for their quality and taste. Our beef flanks are procured from the best farms in Australia, New Zealand, and South America. The cattle are raised on a grass-fed diet and are hormone and antibiotic-free. This results in beef that is leaner, healthier, and tastier. Our flanks are trimmed of all excess fat and then frozen at -18 degrees Celsius to preserve their freshness. They are individually wrapped and packed in sturdy boxes to prevent damage during transport. Our flanks can be used for a variety of dishes such as stir-fries, fajitas, sandwiches, tacos, etc.