Frozen crabs are a popular seafood item, enjoyed by people all over the world. They are relatively easy to prepare and can be cooked in a variety of ways.
There are two main types of frozen crab: king crab and snow crab. King crab is the larger of the two, with longer legs and a more robust flavor. Snow crab is smaller, with delicate flavor and a more delicate texture.
When choosing frozen crabs, look for ones that have been properly stored and are still frozen solid. Avoid ones that have thawed and then been refrozen, as this can affect both flavor and texture.
To cook frozen crabs, simply thaw them overnight in the fridge or under cold running water. Then, they can be steamed, boiled, baked, or grilled – just like fresh crabs!
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